Amount of 20:0 eicosanoic, arachidic fatty acid in Crustaceans, shrimp, raw
Finfish and Shellfish Products
In 100 g (Grams) of Crustaceans, shrimp, raw there is 0.002 g of 20:0 eicosanoic, arachidic fatty acid. Change amount
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20:0 eicosanoic, arachidic fatty acid
20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crustaceans, shrimp, raw.
Nuts, macadamia nuts, dry roasted, without salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
1.944 g
|
1.94%
|
Nuts, macadamia nuts, raw
|
1.94 g
|
1.94%
|
Chocolate-flavored hazelnut spread
|
1.877 g
|
1.88%
|
Oil, peanut, salad or cooking
|
1.4 g
|
1.4%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
0.727 g
|
0.73%
|
Oil, industrial, canola for salads, woks and light frying
|
0.727 g
|
0.73%
|
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
|
0.719 g
|
0.72%
|
Peanut butter, smooth style, without salt
|
0.719 g
|
0.72%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.674 g
|
0.67%
|
Oil, industrial, canola, high oleic
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0.673 g
|
0.67%
|
Peanuts, all types, oil-roasted, without salt
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0.668 g
|
0.67%
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Peanuts, all types, oil-roasted, with salt
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0.668 g
|
0.67%
|
Oil, canola
|
0.65 g
|
0.65%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
0.641 g
|
0.64%
|
Peanut butter, chunk style, with salt
|
0.64 g
|
0.64%
|
Peanut butter, chunk style, without salt
|
0.64 g
|
0.64%
|
Oil, corn and canola
|
0.615 g
|
0.62%
|
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)
|
0.614 g
|
0.61%
|
Peanut butter with omega-3, creamy
|
0.579 g
|
0.58%
|
Crustaceans, shrimp, raw
Crustaceans, shrimp, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, raw are listed below.
Water
|
78.45 g
|
78.45%
|
Energy (calorie)
|
85 kcal
|
|
Energy (joule)
|
356 kJ
|
|
Protein
|
20.1 g
|
20.1%
|
Total lipid (fat)
|
0.51 g
|
0.51%
|
Ash
|
1.23 g
|
1.23%
|
Carbohydrate, by difference
|
0 g
|
|
Calcium, Ca
|
64 mg
|
0.06%
|
Iron, Fe
|
0.52 mg
|
|
Magnesium, Mg
|
35 mg
|
0.04%
|
Phosphorus, P
|
214 mg
|
0.21%
|
Potassium, K
|
264 mg
|
0.26%
|
Sodium, Na
|
119 mg
|
0.12%
|
Zinc, Zn
|
1.34 mg
|
|
Copper, Cu
|
0.391 mg
|
|
Manganese, Mn
|
0.033 mg
|
|
Fatty acids, total saturated
|
0.101 g
|
0.10%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
Nutrients in Crustaceans, shrimp, raw